Sake Dinner Friday, May 30 | 5:30 pm $100++ for Reserve Members | $125++ for Members Join us for an intimate and unforgettable evening where tradition meets innovation. The University Club is proud to present a seasonal sake dinner experience curated by our own Chef Frankie, renowned for his artful approach to seasonal ingredients and bold, expressive flavors. Each course will be expertly paired with a selection of premium sake—ranging from crisp and clean to rich and complex—handpicked to complement the nuances of Chef Frankie’s spring-inspired menu. Whether you're a seasoned sake enthusiast or new to the world of Japanese rice wine, this is your chance to explore the beauty of balance between plate and pour. What to Expect: A multi-course seasonal tasting menu crafted by Chef Frankie Curated sake pairings with each course Insights into sake brewing and flavor profiles A refined, communal dining atmosphere in the elegant setting of the University Club Limited seating is available. Reserve your place at the table and toast to an evening of culinary craftsmanship and cultural celebration. RSVP required | 48 cancellation policy enforced